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friday, 4 july 2014 mini wsm build (uk) so i have been gagging to build one of these for ages. thanks to alot of my friends and family i was lucky enough to win a weber smokey joe . i trawled the websites looking for a suitable pot for the build but they are not easily available in the uk. most people go with a vascona or an imusa 32 quart tamale pot unfortunately we dont have the tamale eating populace in this part of the world. someone did find a pot for about £12 called a sonex pot, the no 6 - 28l is the one you want. its made in india, and for love or money i have not been able to source it in the uk. as a result i managed to source a pot on amazon usa that they would send to me for next to nothing (£7). parts list winware 32 quart stock pot - delivered by for £7 on amazon prime. $41 for the pot and £8 in import duties so about £41. i cut the base out and have drilled holes in the sides that i use the bolts below to mount the grates and clay saucer on. i painted the thing with black ceramic engine paint (3x coats). 2" bbq thermometer from amazon £12.99 10x 1/4" 20 bolts and washers from amazon - £5 vht black enamel engine paint i should have got the gloss as well but i was lazy and its going to be covered in bbq sauce within seconds of firing it up - £10. i am still hunting for another grate and a clay tray which i can hopefully find this week. thats likely to be £20 so total cost wise you are looking at £40-£50 for the weber smokey joe and parts of about £80. so £120 for a cheap home build (and pretty cool) mini wsm in the uk. update - over a year of usage and the weber joe legs have started to give way due to the weight of the pot, 5-7kg shoulders and charcoal. so i have upgraded the legs using the proq replacement legs for £12. bbq by cuan brown at 01:53 4 comments: link to this smokin article email this blogthis! share to twitter share to facebook share to pinterest monday, 26 august 2013 texas - a bbq pilgrimage part 1 part one of a two part series – part two will provide a bbq tourist’s guide to texas four years of competitive bbq has changed our approach to bbq. it’s been a deep journey through kansas city style bbq, which really got going when we visited kc for the royal back in 2010. but more than a decade ago, it was pictures of the pits, briskets and ribs in lockhart, texas which got me cooking and first inspired my obsession with bbq. so this year, when i was sent to houston for a conference with work, i took the chance to spend a few days in austin afterwards, and convinced cuan to join me out there for a pilgrimage to texas! tuck into the rest >> bbq by ben cops at 23:42 5 comments: link to this smokin article email this blogthis! share to twitter share to facebook share to pinterest labels: pilgrimage , roadtrip monday, 6 may 2013 grand champions! finally! what a weekend. it feels like we’ve been trying for every year of those 3 years we’ve been at this, but we finally brought home the bacon. tuck into the rest >> bbq by ben cops at 10:49 no comments: link to this smokin article email this blogthis! share to twitter share to facebook share to pinterest saturday, 6 april 2013 wsm 22.5” thermometer install mod while all our other bbqs have teltrus installed, the 22.5” wsm didn’t because the provided thermometer in the lid seemed to work fine. however, recently its been showing 150f when its cold and ended up about 30 degrees out most of the time so it was time to swap it out. tuck into the rest >> bbq by ben cops at 23:34 3 comments: link to this smokin article email this blogthis! share to twitter share to facebook share to pinterest friday, 26 october 2012 butchers knot tutorial ben recently purchased 1/2 a pig from our very own sponsors westlands rare breeds (paul robbinson & family). he was fortunate enough to spend a morning with the butcher as he carved up the carcas. ben filmed the butchers knot, which is an art in itself. if you ever wondered how to do this and make your own pork/chicken/lamb rolls - watch carefully, its not as hard as you think. bbq by cuan brown at 03:45 no comments: link to this smokin article email this blogthis! share to twitter share to facebook share to pinterest sunday, 14 october 2012 homemade pastrami location: home pastrami is a prepared meat that i have always really enjoyed and fell in love with at katz deli in ny, succulent, served with pickles and mustard on rye bread. i had a few pieces of brisket point left over from a competition. this does take a few days to prepare, but is well worth the effort. tuck into the rest >> bbq by cuan brown at 10:47 1 comment: link to this smokin article email this blogthis! share to twitter share to facebook share to pinterest grillstock 2012 - a look back john finch and his crew put on a fantastic event, which was won by our very good friends " bunch of swines ". (ably supported by kev "hot wing" brown) finished a very respectable 4th overall and placed 3rd in pork & ribs categories. a great video to get a taste for the bristol (and soon to be london ) based music, blues and bbq festival. bbq by cuan brown at 08:35 no comments: link to this smokin article email this blogthis! share to twitter share to facebook share to pinterest older posts home subscribe to: posts (atom) previous grillin' ▼ 2014 (1) ▼ july (1) mini wsm build (uk) ► 2013 (3) ► august (1) ► may (1) ► april (1) ► 2012 (15) ► october (3) ► september (1) ► august (1) ► may (7) ► march (1) ► february (1) ► january (1) ► 2011 (11) ► december (2) ► october (1) ► september (3) ► august (1) ► may (1) ► march (1) ► february (2) ► 2010 (25) ► december (2) ► november (1) ► october (3) ► september (2) ► august (1) ► july (2) ► june (1) ► may (3) ► april (3) ► march (3) ► february (3) ► january (1) ► 2009 (5) ► december (3) ► november (2) bbq lova's bbq heroes bbq mojo ben cops cuan brown punchkickskatedrink andrew simple theme. powered by blogger .

URL analysis for bbqfanatics.co.uk

http://www.bbqfanatics.co.uk/2012/09/
http://www.bbqfanatics.co.uk/2009/11/
http://www.bbqfanatics.co.uk/search/label/roadtrip
http://www.bbqfanatics.co.uk/search/label/pilgrimage
http://www.bbqfanatics.co.uk/2012/08/
http://www.bbqfanatics.co.uk/2013/05/grand-champions.html#comment-form
http://www.bbqfanatics.co.uk/2014/07/mini-wsm-build-uk.html#links
http://www.bbqfanatics.co.uk/2012/
http://www.bbqfanatics.co.uk/2013/08/
http://www.bbqfanatics.co.uk/2014/
http://www.bbqfanatics.co.uk/2013/04/
http://www.bbqfanatics.co.uk/2010/06/
http://www.bbqfanatics.co.uk/2011/05/
http://www.bbqfanatics.co.uk/2011/02/
http://www.bbqfanatics.co.uk/2010/08/
amazon.co.uk
westlands-rarebreeds.co.uk
grillstock.co.uk

Whois Information

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Domain name:
bbqfanatics.co.uk

Data validation:
Nominet was not able to match the registrant's name and/or address against a 3rd party source on 24-Oct-2017

Registrar:
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk

Relevant dates:
Registered on: 12-Aug-2010
Expiry date: 12-Aug-2020
Last updated: 15-Jul-2018

Registration status:
Registered until expiry date.

Name servers:
ns.123-reg.co.uk 212.67.202.2
ns2.123-reg.co.uk 62.138.132.21

WHOIS lookup made at 04:26:48 12-Nov-2018

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS bbqfanatics.co.uk

  PORT 43

  TYPE domain

DOMAIN

SPONSOR
123-Reg Limited t/a 123-reg [Tag = 123-REG]
URL: http://www.123-reg.co.uk
Relevant dates:

  CREATED 12-Aug-2010

  CHANGED 15-Jul-2018

STATUS
Registered until expiry date.

NSERVER

  NS.123-REG.CO.UK 212.67.202.2

  NS2.123-REG.CO.UK 62.138.132.21

  NAME bbqfanatics.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

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